I was watching my son cook last night and he was adding herbs to a dish and mentioned he had learned from a cooking class you can use the stem in a dish, like rosemary or thyme.
He offered me the stem and I smelled it and he was right.
And it suddenly made sense that the stem which produces the leaves would be of the same substance and have value.
Which then made me consider what are the stems in my life that I have perhaps not paid enough attention to and can honor.
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On Emotions 